Marketplace International 2018

Over 150 companies have registered to participate at Marketplace International 2018. Please note registration for Marketplace ends on the 31st of January 2018. If you wish to participate please register as soon as possible using appropriate link below. 


Companies with a turnover of under €5million (€1300 + VAT): Register here

Companies with a turnover of over €5million (€2500 + VAT): Register here

Please note all companies who wish to participate at Marketplace International 2018 must be fully Origin Green Verified by the 28th of February 2018. If you are not fully Origin Green Verified and wish to participate at Marketplace please contact with immediate effect who will assist you in becoming verified by our deadline of the 28th of February.


We will also be running a number of Market Study Visits in the lead up to Marketplace please see below registration links;

Marketplace Market Study Visit - France: 23rd of January 2018
Marketplace Market Study Visit - Netherlands: 13th of February 2018
Marketplace Market Study Visit - Sweden: 21st - 22nd February 2018

Marketplace Market Study Visit – Germany: 27th of February 2018

Updated itineraries and flight details can be found on registration pages above. Please note these Market Visits are subject to demand. 

We have set up a Marketplace Information page which has links to information around the event and a list of companies who have registered so far. Please note we will also be running a Marketplace Workshop on the 20th of February which will provide an overview of all Marketplace training which has taken place. To register for this event please follow this link

The website is now fully operational and is being circulated to buyers to provide information on the Irish food market. For companies who have not yet completed their company information template for profiles could you please do so as soon as possible. These profiles will be an essential tool in canvassing buyers for Marketplace and it is imperative your company is represented.


If you have any queries please myself or Clair Byrne at,

For more information please contact